Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:

1. Make ready Pasta
2. Prepare pasta / 1 tbsp of butter
3. Take dried Scallop presoak In some hot water
4. Take water
5. Get full cream milk or almond milk
6. Take Dried parsley for garnish
7. Make ready Salmon
8. Take salmon steak season with salt and black p
9. Prepare Sweet potato
10. Make ready small orange sweet potato
11. Prepare coconut oil
12. Prepare paprika, cumin and salt
13. Get Kailan
14. Prepare fu Yi (fermented bean curd)
15. Get Kai lan
16. Take salt in pit of boiling water

Instructions to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:

1. Pat dry the salmon then season with salt and pepper, put it on a baking tray
2. Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes
3. Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley
4. Sprinkle some dried parsley and serve with salmon and sweet potato
5. Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well

So that is going to wrap it up for this special food dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!