Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy chickpea and mushroom loaf (vegan). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Chickpea and Mushroom Loaf (vegan) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Spicy Chickpea and Mushroom Loaf (vegan) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook spicy chickpea and mushroom loaf (vegan) using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Chickpea and Mushroom Loaf (vegan):

1. Prepare large brown onion
2. Get garlic
3. Take medium carrot
4. Get celery stalks
5. Prepare large button mushrooms
6. Prepare chickpeas, drained and rinsed
7. Prepare oven roasted tomatoes
8. Prepare birds eye chilli to taste.
9. Take vegan puff pastry
10. Get lime juice
11. Get coconut oil for the pot

Instructions to make Spicy Chickpea and Mushroom Loaf (vegan):

1. Blend onions, garlic, carrot, celery, tomatoes, chillies, mushrooms, and chickpeas SEPARATELY. Be sure to leave some chunky bits for texture. You don't want a puree.
2. Heat coconut oil in a medium saucepan over low-medium heat.
3. Add onion and garlic to the pot and sauté on a low heat until almost translucent.
4. Add carrot and celery to the onions and garlic. Stir occasionally until tender.
5. Add tomatoes and chilli to the pot and stir through.
6. Add mushrooms and mix until they are visibly softening, then lime juice to taste. I use about 2 tbspn.
7. Add chickpeas and cook on a medium high heat for 10 - 15 minutes stiring regularly. You are looking to acheive a thick consistency.
8. Allow to cool and then transfer into a clean, freezer safe container. Put into the fridge overnight to allow flavours to develop.
9. Take a sheet of puff pastry and lay on a cutting mat. Build 1/3 - 1/2 of the mix along one edge of the pastry and roll to make a loaf. If you have some extra pastry you can trim it to make patterns on top. Place two or three steam scores in the top of the pastry. Repeat until you've used all the mix.
10. Line and grease a pan with a little coconut oil. Bake in a 180 - 200°c oven for 30 minutes or until golden brown.
11. Can also be made in a sausage roll or canapé style by rolling smaller quantities. Be sure to knife press where divisions should be made before cooking to avoid excess pastry crumble.

So that’s going to wrap this up for this exceptional food spicy chickpea and mushroom loaf (vegan) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!