Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style pasta with salmon and shio-kombu. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Japanese-style Pasta with Salmon and Shio-kombu is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Japanese-style Pasta with Salmon and Shio-kombu is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook japanese-style pasta with salmon and shio-kombu using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Japanese-style Pasta with Salmon and Shio-kombu:
- Take Spaghetti
- Prepare ＊ Salmon flakes (store-bought)
- Get ＊ Shio-kombu
- Make ready ＊ White sesame seeds
- Get ＊Soy sauce
- Make ready ＊ Butter or margarine
Steps to make Japanese-style Pasta with Salmon and Shio-kombu:
- Toss the ＊ ingredients with freshly boiled spaghetti, and it's done. If you work with the pot you used to boiled the spaghetti noodles, you can reduce the amount of dirty dishes.
So that’s going to wrap it up for this exceptional food japanese-style pasta with salmon and shio-kombu recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
