Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salmon & spinach soy milk pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salmon & Spinach Soy Milk Pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Salmon & Spinach Soy Milk Pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have salmon & spinach soy milk pasta using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon & Spinach Soy Milk Pasta:
- Get Pasta
- Take Smoked salmon
- Take Spinach
- Prepare Onion
- Prepare pack Shimeji mushrooms
- Take Garlic
- Take Butter
- Take White flour
- Prepare Soy milk
- Take Salt
- Take Black pepper
Steps to make Salmon & Spinach Soy Milk Pasta:
- Finely mince the garlic and thinly slice the onion. Shred the shimeji mushrooms into small clumps and cut the spinach into 3-cm lengths.
- Boil water in a saucepan and cook the pasta for 1 minute less than instructed on the packet.
- Grease the frying pan with the butter and stir-fry the garlic. Once it's fragrant, add the sliced onion and shimeji mushrooms.
- Sift in some flour and continue to stir-fry, then pour in the soy milk. Add the spinach and smoked salmon to the pan, then heat until cooked through.
- Season with salt and black pepper, and toss in the boiled pasta.
- Transfer the pasta to a plate and serve.
So that’s going to wrap it up with this special food salmon & spinach soy milk pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
