Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted asparagus with mozzarella cheese: keto approves. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Roasted Asparagus with Mozzarella cheese: Keto approves is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Roasted Asparagus with Mozzarella cheese: Keto approves is something that I have loved my whole life. They are nice and they look fantastic.

It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss. Cheesy Garlic Roasted Asparagus with mozzarella cheese is the best side dish to any meal! Low Carb, Keto AND the perfect way to get your veggies in!

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves:

1. Take Bundle fresh asparagus
2. Get 4 garlic cloves, minced
3. Get 1 cup mozzarella cheese
4. Get Salt/pepper
5. Make ready 1/2 cup Parmesan cheese
6. Make ready 3-4 tablespoons avocado oil or extra virgin olive oil

We served it in a cute white baking dish since baked cheese recipes can look a bit blah in darker or clear dishes. Whisk until smooth and then pour over the asparagus spears. Arrange in a single layer on the lined baking sheet. Mix together the Mozzarella and Parmesan cheese, then sprinkle over the asparagus.

Steps to make Roasted Asparagus with Mozzarella cheese: Keto approves:

1. Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
2. Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.

Arrange in a single layer on the lined baking sheet. Mix together the Mozzarella and Parmesan cheese, then sprinkle over the asparagus. Place the asparagus on the baking sheet and drizzle with the melted butter. Sprinkle the garlic powder, onion powder, pepper, cajun seasoning and parmesan cheese over the top. Remove and top with the mozzarella cheese and a little sprinkling of Italian seasoning over the top.

So that is going to wrap it up for this exceptional food roasted asparagus with mozzarella cheese: keto approves recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!