Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, salmon & spinach soy milk pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon & Spinach Soy Milk Pasta is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Salmon & Spinach Soy Milk Pasta is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have salmon & spinach soy milk pasta using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon & Spinach Soy Milk Pasta:

1. Make ready 80 grams Pasta
2. Take 5 slice Smoked salmon
3. Take 1 bunch Spinach
4. Get 1/4 Onion
5. Prepare 1/4 pack Shimeji mushrooms
6. Take 1 clove Garlic
7. Make ready 10 grams Butter
8. Make ready 1 tbsp White flour
9. Make ready 150 ml Soy milk
10. Take 1 Salt
11. Get 1 Black pepper

Instructions to make Salmon & Spinach Soy Milk Pasta:

1. Finely mince the garlic and thinly slice the onion. Shred the shimeji mushrooms into small clumps and cut the spinach into 3-cm lengths.
2. Boil water in a saucepan and cook the pasta for 1 minute less than instructed on the packet.
3. Grease the frying pan with the butter and stir-fry the garlic. Once it's fragrant, add the sliced onion and shimeji mushrooms.
4. Sift in some flour and continue to stir-fry, then pour in the soy milk. Add the spinach and smoked salmon to the pan, then heat until cooked through.
5. Season with salt and black pepper, and toss in the boiled pasta.
6. Transfer the pasta to a plate and serve.

So that is going to wrap it up with this special food salmon & spinach soy milk pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!