Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, salmon & spinach soy milk pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Salmon & Spinach Soy Milk Pasta is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Salmon & Spinach Soy Milk Pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have salmon & spinach soy milk pasta using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon & Spinach Soy Milk Pasta:

1. Take 80 grams Pasta
2. Prepare 5 slice Smoked salmon
3. Make ready 1 bunch Spinach
4. Take 1/4 Onion
5. Take 1/4 pack Shimeji mushrooms
6. Prepare 1 clove Garlic
7. Take 10 grams Butter
8. Get 1 tbsp White flour
9. Take 150 ml Soy milk
10. Make ready 1 Salt
11. Make ready 1 Black pepper

Instructions to make Salmon & Spinach Soy Milk Pasta:

1. Finely mince the garlic and thinly slice the onion. Shred the shimeji mushrooms into small clumps and cut the spinach into 3-cm lengths.
2. Boil water in a saucepan and cook the pasta for 1 minute less than instructed on the packet.
3. Grease the frying pan with the butter and stir-fry the garlic. Once it's fragrant, add the sliced onion and shimeji mushrooms.
4. Sift in some flour and continue to stir-fry, then pour in the soy milk. Add the spinach and smoked salmon to the pan, then heat until cooked through.
5. Season with salt and black pepper, and toss in the boiled pasta.
6. Transfer the pasta to a plate and serve.

So that is going to wrap it up for this special food salmon & spinach soy milk pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!