Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried diced haddock in a sweet-savory sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Diced Haddock in a Sweet-Savory Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fried Diced Haddock in a Sweet-Savory Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook fried diced haddock in a sweet-savory sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Diced Haddock in a Sweet-Savory Sauce:

1. Make ready 3 fillets Fresh haddock
2. Make ready 1 Katakuriko
3. Make ready 1 tbsp ☆Sugar
4. Prepare 1 tbsp ☆Mirin
5. Get 1 tbsp ☆Sake
6. Prepare 1 tbsp ☆Soy sauce
7. Prepare 1 White sesame seeds
8. Prepare 1 Vegetable oil (for deep-frying)
9. Get 1 Salt (for haddock pre-prep)

Steps to make Fried Diced Haddock in a Sweet-Savory Sauce:

1. Lightly salt the haddock and let sit for 10 minutes. Wipe any moisture. Use a knife to remove the bones and cut into bite-sized pieces, and coat with katakuriko.
2. Fry Step 1 in 170℃ oil.
3. Bring the ☆ ingredients to a boil in a frying pan. Add the fried haddock and mix into the sauce.
4. Transfer to a serving plate, top with white sesame, and it's complete.

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