Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan "crab" cakes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan "Crab" Cakes is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegan "Crab" Cakes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan "crab" cakes using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegan "Crab" Cakes:

1. Get hart of palm, drained and rinsed
2. Prepare cooked chickpeas
3. Make ready aquafaba (the chickpeas water)
4. Make ready vegan mayo
5. Make ready dijon mustard
6. Take worchester sauce
7. Take liquid smoke
8. Make ready lime juice
9. Get garlic powder
10. Get sea salt
11. Prepare old bay seasoning
12. Take cayenne pepper
13. Prepare chopped green onions
14. Prepare chopped fresh parsley
15. Make ready panko breadcrumbs

Steps to make Vegan "Crab" Cakes:

1. In a food processor, add heart of palm and cooked chickpeas.
2. Plus ingredients together until the texture is flaky and resembles crab meat.
3. In a large bowl add aquafaba (water chickpeas where cooked in, or water from the chickpea can), and whisk liquid for 1 minute until it turns white and foamy (like egg whites).
4. Next add in vegan mayo, dijon mustard, Worchester sauce, liquid smoke, lime juice, garlic powder, salt, old bay seasoning, cayenne pepper, and the heart of palm/chickpea mix.
5. Carefully mix all the ingredients together, making sure the flavor is evenly distributed.
6. Using a measuring spoon (to ensure equal sizing), scoop out the "crab" cake mix and shape into the desired disk size.
7. Once done, place "crab" cakes into the freezer for 10-15 minutes, this will help keep the hold while frying them later.
8. To shallow fry; in a large skillet add cooking oil (I used 1/2 cup canola oil for its high smoke point) on medium heat.
9. Cook "crab" cakes for 3-5 minutes on both sides until golden brown.
10. Enjoy these Vegan "Crab" Cakes just as you would any other crab cake! I served mine on a bed of mixed spring salad, with a drizzle of extra virgin olive oil, lime juice, salt, and cayenne pepper. - CHECK OUT THIS RECIPE VIDEO AT WWW.YOUTUBE.COM/LATRAGUERRA
11. Please give this recipe a try and let me know what you think!

So that’s going to wrap this up with this special food vegan "crab" cakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!