Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, mexican-baked pork chops. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mexican-Baked Pork Chops is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mexican-Baked Pork Chops is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mexican-baked pork chops using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican-Baked Pork Chops:

1. Prepare Mexican Baked Pork Chops
2. Take 4 boneless pork chops
3. Prepare 1 tbsp olive oil
4. Take 1 cup shredded cheddar cheese
5. Get 1 cup jalapeno bread crumbs
6. Take 1 tsp black pepper
7. Make ready 1 tbsp garlic powder
8. Make ready 1 tbsp chili powder
9. Prepare 1 tsp cayenne pepper

Instructions to make Mexican-Baked Pork Chops:

1. Preheat oven to 350°.
2. Line a pan with foil and spray with cooking spray.
3. In a bowl, combine the last few ingredients (everything except the pork chops and olive oil).
4. Spread the olive oil on a plate.
5. Dip the pork chops in the olive oil, then coat each one in the mixture. Press the mixture over the pork chops to make sure they are well-covered in it.
6. Place the pork chops on the pan and bake for 40-45 minutes.
7. Ta-da! Enjoy :)

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