Recipe of Any-night-of-the-week Easy, Rich, Simmer Buri Yellowtail and Daikon Radish

Easy, Rich, Simmer Buri Yellowtail and Daikon Radish
Easy, Rich, Simmer Buri Yellowtail and Daikon Radish

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy, rich, simmer buri yellowtail and daikon radish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy, Rich, Simmer Buri Yellowtail and Daikon Radish is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy, Rich, Simmer Buri Yellowtail and Daikon Radish is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook easy, rich, simmer buri yellowtail and daikon radish using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy, Rich, Simmer Buri Yellowtail and Daikon Radish:
  1. Prepare 2 slice Precut yellowtail fillet
  2. Take 5 cm Daikon radish (or more as desired)
  3. Get 2 Shiitake mushrooms (optional)
  4. Get 3 cm Ginger (sliced in advance)
  5. Get 4 tbsp Soy sauce
  6. Make ready 30 to 40 grams Sugar
  7. Make ready 100 ml Sake
  8. Prepare 150 ml Water
  9. Make ready 1 Yuzu citrus or julienned ginger for garnishing
  10. Prepare 1 Salt (to prep the yellowtail)
Steps to make Easy, Rich, Simmer Buri Yellowtail and Daikon Radish:
  1. Prep the yellowtail to remove the fishy odor. Sprinkle salt on the fish and pour hot water over.
  2. Peel the skin of the daikon radish and slice into 1 cm quarters.
  3. Microwave the daikon radish at 500w for 1 minute to shorten the cooking time. This process is not necessary.
  4. Mix soy sauce, sugar, sake and water in a pot.
  5. Add the fish, daikon radish, shiitake mushrooms and ginger to the pot and cover with a drop lid (otoshibuta) and cook (first in medium heat then to low).
  6. Simmer until the sauce is reduced, and it is ready. Garnish with yuzu or julienned ginger.

So that’s going to wrap it up for this exceptional food easy, rich, simmer buri yellowtail and daikon radish recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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