Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, blackened salmon tacos with spicy avocado pear slaw. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blackened salmon tacos with Spicy Avocado pear slaw is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Blackened salmon tacos with Spicy Avocado pear slaw is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:

1. Make ready 1/2 lb cabbage slaw mix
2. Take 6 Serrano’s slices extremely thin
3. Make ready 2 avocados small diced
4. Get Juice of 1 1/2 to 2 lemons
5. Make ready Marie’s coleslaw dressing
6. Prepare Red pear thinly julienned (I used a mandolin)

Steps to make Blackened salmon tacos with Spicy Avocado pear slaw:

1. Add all dry ingredient and then add the lemon and toss well
2. Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.

So that’s going to wrap it up for this special food blackened salmon tacos with spicy avocado pear slaw recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!