Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate chip banana cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate Chip Banana Cookies is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chocolate Chip Banana Cookies is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate chip banana cookies using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Banana Cookies:

1. Make ready 1 cup Butter
2. Get 1 cup Granulated Sugar
3. Make ready 1/2 cup Brown Sugar, lightly packed
4. Make ready 2 teaspoons Pure Vanilla Extract
5. Prepare 3/4 cup Mashed Banana, about 2 medium
6. Take 3 cups All-Purpose Flour
7. Get 1/2 teaspoon Salt
8. Prepare 1/2 teaspoon Baking Powder
9. Take 1/2 teaspoon Baking Soda
10. Make ready 1/2 teaspoon Nutmeg
11. Take 2 teaspoons Cinnamon
12. Take 1 cup Semisweet Chocolate Chips

Instructions to make Chocolate Chip Banana Cookies:

1. In a saucepan over medium heat, melt the butter. Continue cooking it for 2-3 minutes, whisking constantly, until you start to see small brown bits on the bottom of the pan.
2. Immediately remove the pan from the heat and pour the browned butter into a medium bowl, making sure to transfer all the browned bits as well. Let cool slightly.
3. Add the sugar, brown sugar and vanilla to the browned butter and stir until well combined.
4. Stir in the mashed banana and set aside.
5. In a large bowl, stir together the flour, salt, baking powder, baking soda, nutmeg and cinnamon.
6. Add the banana mixture and stir until well combined.
7. Stir in the chocolate chips. The batter will be very soft.
8. Refrigerate the batter for one hour.
9. Preheat the oven to 350°F. Line a cookie sheet with parchment paper or a silicone liner.
10. Roll the cookie dough into 1 1/2 tablespoon sized balls and place them 2 inches apart on the baking sheet.
11. Flatten the balls a bit with the palm or your hand as they won’t spread much in the oven.
12. Bake the cookies for 8-10 minutes, or until just set. They will still look a bit underdone, but don’t over bake them or they will dry out.
13. Let the cookies cool on the baking sheet for 5-10 minutes before removing them to a wire rack to cool completely. Store in a sealed container at room temperature for up to 5 days.

So that is going to wrap it up for this exceptional food chocolate chip banana cookies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!