Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salmon and spinach cream pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon and Spinach Cream Pasta is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Salmon and Spinach Cream Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook salmon and spinach cream pasta using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and Spinach Cream Pasta:

1. Make ready filet Trout salmon
2. Prepare Spinach
3. Take Pasta
4. Make ready Cake flour
5. Get ●Milk
6. Take ●Butter
7. Get ●Soup stock granules (Consomme bouillon powder)
8. Get Salt
9. Prepare Black pepper
10. Prepare as much (to taste) Parmesan cheese
11. Make ready Olive oil

Steps to make Salmon and Spinach Cream Pasta:

1. Fill a large pot with water and bring to a boil. Add salt and boil the pasta.
2. Cut up the spinach. Slice the salmon diagonally, sprinkle with salt and pepper and dredge both sides lightly with flour.
3. Heat olive oil in a pan, add the salmon and fry both sides over medium heat. ※The filets fall apart easily, so don't move them around too much.
4. When the salmon has turned golden brown, add the ingredients marked ●. Stir over low heat, using a wooden spatula to dissolve any lumps. Turn off the heat when the sauce has thickened.
5. Cook the pasta for 1 minute less than the instructions on the pasta package. Drain, and add sauce. ※Cooking the pasta al dente is best as it'll cook a bit more with the sauce.
6. Add spinach and parmesan cheese and mix over medium heat. Season with salt and pepper, and it's done.

So that’s going to wrap it up for this special food salmon and spinach cream pasta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!