
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple pie crescent rolls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Apple Pie Crescent Rolls is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Apple Pie Crescent Rolls is something which I’ve loved my entire life.
These apple pie-inspired crescent roll-ups are the perfect last-minute treat for any occasion. Apple Crescent Rolls - Let's Cook with ModernMom. Cresent Roll Dough Apple Pie and Cinnamon Rolls. I cut the apple into slices and placed them all along the rectangle and rolled them up.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple pie crescent rolls using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie Crescent Rolls:
- Prepare 2 large apples, peeled and diced
- Take 3 tbsp butter
- Get 3-5 tbsp sugar (depending on how sweet you want it)
- Make ready 2 tsp cinnamon
- Make ready 1/2 tsp salt
- Prepare 1/3 c cold water
- Prepare 1 tbsp corn starch
- Get 1 package Crescent Rolls or homemade Crescent dough cut in triangles
Place an apple slice at the wide end of the crescent roll, and roll up the apple inside the crescent. Don't mistake these Apple Pie Crescent Bites for "pigs in a blanket!" Apple Pie Crescent Rolls - Easy, quick and fabulous! Layered with brown sugar, pecans, apple slices, and then baked to perfection. Talk about not making an apple pie ever again!
Instructions to make Apple Pie Crescent Rolls:
- Combine apples, butter, sugar, cinnamon, and salt in a small pot and cook on medium heat until apples are soft.
- Mix cold water and corn starch, then mix into apple mixture stirring constantly. Mixture will thicken quickly. Remove from heat once thick.
- Make sure you have your Cresent dough ready. Add 1 tbsp of apple mixture near the big end of the triangle, then roll into a Crescent shape. Place on baking sheet.
- Optional: top each Cresent with some of the sauce from the apples before baking.
- Bake Cresent rolls at 375 degrees for 10-12 minutes.
Layered with brown sugar, pecans, apple slices, and then baked to perfection. Talk about not making an apple pie ever again! Last weekend, I wanted to kick off fall baking with delectable apple recipes. I haven't been on the pumpkin kick just yet. Try this Apple Pie Bites made with crescent rolls, apples & pecans.
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