
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salmon and sweetcorn pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salmon and Sweetcorn Pasta is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Salmon and Sweetcorn Pasta is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook salmon and sweetcorn pasta using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon and Sweetcorn Pasta:
- Prepare Pasta of choice
- Make ready Hot water
- Make ready Cooking Oil
- Take Tin No- Drain Salmon
- Prepare Sweetcorn
- Make ready rounded Tablespoons Seafood Sauce
Instructions to make Salmon and Sweetcorn Pasta:
- Put cooking Oil, Pasta and hot water in a medium saucepan. (Oil stops it from sticking to bottom). Cook Pasta to packet instructions. Drain.
- Put Pasta, (hot or cold!) into a large bowl. Open the tin of no- drain Salmon and empty ALL the contents over the Pasta. Add the drained Sweetcorn and the Seafood Sauce. Mix gently so as to break up the Salmon, but not mush it.
- Can be eaten hot or cold. I made mine for a packed Lunch! Enjoy.
- You can use Mayonnaise or even Salad Cream instead of Seafood Sauce, but the Sauce compliments the Salmon best.
So that’s going to wrap it up for this special food salmon and sweetcorn pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!