Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, salmon and sweetcorn pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon and Sweetcorn Pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Salmon and Sweetcorn Pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salmon and sweetcorn pasta using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and Sweetcorn Pasta:

1. Make ready 2 Cups Pasta of choice
2. Make ready Hot water
3. Prepare 1 Teaspoon Cooking Oil
4. Take 170 Grams Tin No- Drain Salmon
5. Prepare 170 Grams Sweetcorn
6. Prepare 2 rounded Tablespoons Seafood Sauce

Instructions to make Salmon and Sweetcorn Pasta:

1. Put cooking Oil, Pasta and hot water in a medium saucepan. (Oil stops it from sticking to bottom). Cook Pasta to packet instructions. Drain.
2. Put Pasta, (hot or cold!) into a large bowl. Open the tin of no- drain Salmon and empty ALL the contents over the Pasta. Add the drained Sweetcorn and the Seafood Sauce. Mix gently so as to break up the Salmon, but not mush it.
3. Can be eaten hot or cold. I made mine for a packed Lunch! Enjoy.
4. You can use Mayonnaise or even Salad Cream instead of Seafood Sauce, but the Sauce compliments the Salmon best.

So that is going to wrap it up with this special food salmon and sweetcorn pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!