Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salmon and sweetcorn pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Salmon and Sweetcorn Pasta is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Salmon and Sweetcorn Pasta is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have salmon and sweetcorn pasta using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon and Sweetcorn Pasta:

1. Get 2 Cups Pasta of choice
2. Get Hot water
3. Make ready 1 Teaspoon Cooking Oil
4. Prepare 170 Grams Tin No- Drain Salmon
5. Take 170 Grams Sweetcorn
6. Take 2 rounded Tablespoons Seafood Sauce

Instructions to make Salmon and Sweetcorn Pasta:

1. Put cooking Oil, Pasta and hot water in a medium saucepan. (Oil stops it from sticking to bottom). Cook Pasta to packet instructions. Drain.
2. Put Pasta, (hot or cold!) into a large bowl. Open the tin of no- drain Salmon and empty ALL the contents over the Pasta. Add the drained Sweetcorn and the Seafood Sauce. Mix gently so as to break up the Salmon, but not mush it.
3. Can be eaten hot or cold. I made mine for a packed Lunch! Enjoy.
4. You can use Mayonnaise or even Salad Cream instead of Seafood Sauce, but the Sauce compliments the Salmon best.

So that is going to wrap it up for this special food salmon and sweetcorn pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!