Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy butternut and sweet potato soup in crockpot. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Butternut And Sweet Potato Soup In Crockpot is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Creamy Butternut And Sweet Potato Soup In Crockpot is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have creamy butternut and sweet potato soup in crockpot using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Butternut And Sweet Potato Soup In Crockpot:

1. Get 2 medium Butternut squash
2. Make ready 3 medium Sweet potato
3. Prepare 1 large Onion
4. Take 1 large Potato
5. Make ready 1 stock Chicken stock or 2 tablespoons of stock powder
6. Take 1 1/2 tsp Cinnamon
7. Make ready Salt and pepper to taste
8. Take Enough water to cover the ingredients fully
9. Prepare 250 ml Fresh cream

Instructions to make Creamy Butternut And Sweet Potato Soup In Crockpot:

1. Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread

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