Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, brownie bombs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Brownie Bombs is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Brownie Bombs is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook brownie bombs using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brownie Bombs:

1. Prepare 2 1/2 cups sifted plain flour
2. Take 5 Tbs cocoa powder
3. Prepare 1/2 tsp salt
4. Make ready 1 cup sugar
5. Prepare 2 tsp baking powder
6. Make ready 1/2 tsp baking soda
7. Prepare 1 tsp vanilla essence
8. Get 1/2 cup oil
9. Make ready 1 1/2 Tbs vinegar
10. Get 1 1/2 cups boiled hot water
11. Make ready Topping
12. Take Vanilla Ice-cream
13. Get 100 g chopped almonds
14. Get 350 g baking chocolate
15. Prepare Chocolate sauce(ready made or store bought)
16. Get 1 can whipped cream
17. Make ready Prep
18. Get 1 skewer
19. Take Cling wrap
20. Prepare Muffin tray
21. Take 1 sheet baking paper

Your favorite mini candy bars get tucked inside classic fudge brownies for a. I call these BOMB bars because its like a pure explosion of deliciousness with each bite- they are THAT good. Brownie Bombs are gluten, grain, and dairy free. Brownie Bombs feature the kind of paleo ingredients that you've been looking for with none of the sneaky junk that sometimes gets slipped in.

Instructions to make Brownie Bombs:

1. Preheat the oven at 180°C. Grease and line a baking tray. In a bowl sift the flour, baking powder, baking soda, sugar, salt and cocoa and mix.
2. Make a well in the center and add water, oil, essence and vinegar. If the batter is too stiff, add little more water. Spread the batter evenly into the prepared pan. Bake for 15 minutes or until the toothpick comes out clean. Leave to cool.
3. Cling wrap the muffin trays individually, make sure that it's big enough for wrapping. Using a glass cut 20 brownie circles, you might get less depending on the size of the tray and glass you are using.
4. Flatten 10 brownie circles and press them into the muffin tray, making space for the ice-cream. Place spoonfuls of ice-cream onto the brownie circles and drizzle the sauce over. Cover each with the other 10 brownie circles.
5. Wrap each brownie bomb individually and freeze till solid or overnight. Melt the chocolate in the microwave and add 60g of the almonds, leaving the rest for toppings and mix through. Take the brownie bombs out the freezer, poke a skewer on the side and coat them one at a time using a spoon until they're fully coated. Take out the skewers when done with all.
6. Place them on the baking paper to harden and then wrap them individually again till you are ready to serve. Before serving, top with whipped cream, drizzle with sauce and sprinkle with almonds. Serve cold and enjoy. *Allow to stand for 5mins before serving

Brownie Bombs are gluten, grain, and dairy free. Brownie Bombs feature the kind of paleo ingredients that you've been looking for with none of the sneaky junk that sometimes gets slipped in. I always take mine out of the oven a..dough brownie bombs feature egg-free cookie dough balls covered in fudgy homemade brownie up to accomplish ahead of time so it doesn't seem like these brownie bombs caused a bomb to go. Brownie bombs differ from classic brownies in their shape, texture, and filling. These peanut butter brownie bombs are filled with peanut butter and then rolled into little circular balls.

So that is going to wrap this up for this exceptional food brownie bombs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!