Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, whosayna’s churros. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Whosayna’s Churros is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Whosayna’s Churros is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have whosayna’s churros using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Churros:

1. Prepare 1/4 cup Butter
2. Take 1 cup All Purpose flour
3. Make ready 2 Eggs
4. Prepare 1 tbsp Sugar
5. Get 1 cup Water
6. Make ready Pinch Baking powder
7. Get 1 tsp Vanilla essence
8. Take Coating:
9. Take 1 tsp Cinnamon powder
10. Make ready 1/2 cup Castor sugar
11. Get Chocolate Sauce:
12. Prepare 1 tbsp Cocoa powder
13. Get 1/2 cup Condensed milk
14. Prepare 1/4 cup Cooking chocolate (melted)

Instructions to make Whosayna’s Churros:

1. Melt butter, sugar and water in a pan
2. Add little flour at a time and mix well, till all flour used
3. Add vanilla essence, baking powder and eggs and beat with beater to smooth paste like dough
4. Use a piping bag and star nozzle, fill it with the mixture
5. Remove from flame, and let it cool down a bit
6. Remove on strainer let it cool down
7. Deep fry on medium flame, till golden in colour
8. Mix cinnamon powder and castor sugar
9. Sprinkle this mixture on each churros and lay on platter
10. Mix condensed milk, melted chocolate with cocoa and keep in a bowl, serve with churros

So that’s going to wrap this up with this exceptional food whosayna’s churros recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!