Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, food-allergy friendly, dairy & egg-free cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Food-Allergy Friendly, Dairy & Egg-Free Cookies is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Food-Allergy Friendly, Dairy & Egg-Free Cookies is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have food-allergy friendly, dairy & egg-free cookies using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Food-Allergy Friendly, Dairy & Egg-Free Cookies:

1. Take 150 grams Cake flour
2. Prepare 40 grams Sugar
3. Make ready 30 grams Vegetable oil
4. Get 10 grams Water
5. Take 10 grams Cocoa powder

Steps to make Food-Allergy Friendly, Dairy & Egg-Free Cookies:

1. In a bowl, mix the flour, sugar, vegetable oil, and water, and knead until the dough comes together.
2. Once the dough has come together, divide in half, and add cocoa powder to half.
3. Roll out the dough to your desired thickness and cut out using a cookie cutter. As baking powder is not added to the dough, the cookies will not rise during baking, so the thickness of the cookies will remain the same.
4. Bake in the oven preheated to 170°C for 20 minutes.

So that is going to wrap this up for this exceptional food food-allergy friendly, dairy & egg-free cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!