Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, island seafood and corn chowder. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Island Seafood and Corn Chowder is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Island Seafood and Corn Chowder is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook island seafood and corn chowder using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Island Seafood and Corn Chowder:

1. Take White fish, 1 lbs diced large (I used cod)
2. Make ready 1 lbs peeled, deveined shrimp
3. Get 1 can corn, drained
4. Prepare 2 cans coconut milk, plus 1 can water or seafood stock
5. Make ready Red bell pepper, diced
6. Make ready 3 medium potatoes, peeled and diced
7. Take 1 tbs tomato paste
8. Prepare 1 large onion
9. Take 4 garlic cloves, minced
10. Make ready 1 fresh scotch bonnet, pierced once with a knife
11. Get 1.5 tsp Paprika
12. Get 2 celery stalks, diced
13. Take 1 tsp thyme
14. Make ready to taste Salt and pepper

Steps to make Island Seafood and Corn Chowder:

1. Heat oil in a pot, saute onion and garlic until onion translucent.
2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.

So that is going to wrap this up for this special food island seafood and corn chowder recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!