Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, nacho chicken casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nacho Chicken Casserole is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Nacho Chicken Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook nacho chicken casserole using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nacho Chicken Casserole:

1. Make ready 2 cup Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly)
2. Make ready 1 can (15 oz.) pinto beans drained and rinsed
3. Prepare 1/2 cup Salsa
4. Make ready 1 can (10 3/4 oz.) nacho cheese soup
5. Make ready 2 cup Shredded Mexican cheese
6. Take 1 Lettuce, tomato and sour cream
7. Make ready 1 Tortilla chips

Instructions to make Nacho Chicken Casserole:

1. Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese.
2. Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer.
3. Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired

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