Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, salmon, leek & bean pasta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon, Leek & Bean Pasta is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Salmon, Leek & Bean Pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have salmon, leek & bean pasta using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon, Leek & Bean Pasta:

1. Make ready French beans
2. Get pasta of your choice
3. Make ready (1 small, 1 large) butter
4. Get leek, sliced
5. Make ready spring onion, sliced diagonally
6. Make ready garlic, sliced
7. Get red chili, chopped (I leave the seeds in but that’s optional)
8. Prepare salmon fillets, skins removed and in small pieces or flakes
9. Make ready dry white wine
10. Prepare single cream
11. Get Salt
12. Take Ground black pepper

Instructions to make Salmon, Leek & Bean Pasta:

1. Cook the French beans in salted, boiling water until al dente, about 8 minutes. Cut into 2.5 cm pieces and set aside, keeping warm.
2. Cook the pasta in salted, boiling water according to instructions to reach the al dente point just ready for Step 6 below. Reserve 1/2 cup of the pasta water in case needed at Step 6 below. Drain in a colander and toss in the small knob of butter.
3. Heat the large knob of butter in a frying pan and cook the shallot on a medium heat until it begins to soften, about 5 minutes, stirring occasionally if necessary to avoid sticking.
4. Increase the heat to high and add the spring onions, chili and garlic and stir to mix. Cook for 1 minute then stir in the wine and then the cream and cook reasonably vigorously for 4-5 minutes, stirring frequently. Add the beans and stir gently but thoroughly.
5. Add the salmon pieces and continue for a further 3-4 minutes or until the fish is cooked. Stir if necessary.
6. Add the pasta, quickly stir or toss to coat thoroughly (add a little of the reserved pasta water if, but only if, the mixture is looking dry) and serve immediately onto warmed pasta dishes. Add black pepper to taste.

So that’s going to wrap this up with this special food salmon, leek & bean pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!