Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bao buns. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bao Buns is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Bao Buns is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook bao buns using 29 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bao Buns:
- Prepare Prep time 3 hrs
- Make ready Cook time 12-15 mnts
- Get 15 Yields
- Make ready Dough:
- Take 300 gm flour
- Prepare 125 gm cornflour
- Prepare 3 tbsp sugar
- Prepare 1 tsp instant yeast
- Prepare 2 1/2 tsp baking powder
- Take 60 ml vegetable oil
- Prepare 180 ml warm water
- Get Chicken:
- Take 600 gm chicken breast cut into thin strips
- Make ready 1 tsp chilli flakes
- Get 2 tsp grated garlic
- Make ready 3 tbsp lemon juice
- Get 1 tsp cumin powder
- Prepare 2 tbsp oyster sauce
- Take 2 tbsp hoisin sauce
- Prepare 1/2 tsp black pepper
- Take To taste salt
- Get 2 tbsp oil
- Get Filling:
- Get Sesame seeds
- Get 1/4 cup cabbage shredded
- Make ready 1 cucumber cut into fine julian
- Prepare Handful fresh coriander
- Prepare Chopped pickled carrots
- Prepare Roasted crushed peanuts
Steps to make Bao Buns:
- Prepare all the ingredients. In a bowl add the ingredients for the dough and knead smoothly. Cover and let it sit in a warm place for about 2 hrs. After 2 hrs, knead the dough for 2 mnts to release the air.
- Roll out the dough upto 1 cm thick. Using a round cutter, cut out circles, place them on a tray lined with cupcake liners. Lift up each circle, fold such that it forms a "The" shape but do not press. Be as gentle as you can. Keep the tray covered with a cloth in a warm place for the buns to proof for 30 mnts.
- Transfer to a steamer and let them steam for 12 to 15 minutes. Your buns will look like as shown in the picture.
- In a wok add ginger garlic paste, Sizzle till fragrant. Add in the sauces and simmer till bubbles appear. Turn the flame to high and add the chicken strips. Stir and cook on high only so the chicken does not release water and remains tender. No water should remain. Turn off the heat and start assembling.
- To assemble the bao buns, open the bun as shown in the picture above. Put in the chicken strips, cabbage, cucumber, carrot, sprinkle coriander, peanuts, sesame seeds and enjoy. This is comfort food for me, I hope you like it too.
So that is going to wrap it up with this exceptional food bao buns recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
