Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, french onion zoodle bake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

French onion zoodle bake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. French onion zoodle bake is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook french onion zoodle bake using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make French onion zoodle bake:

1. Make ready huge onion sliced thin, your choice
2. Get zucchini
3. Prepare beef broth
4. Get sherry cooking wine
5. Make ready Worcestershire
6. Prepare Fontaine cheese
7. Make ready butter
8. Prepare sugar
9. Make ready salt pepper

Instructions to make French onion zoodle bake:

1. Slice a big ass onion
2. Heat the butter in a non stick pan
3. Sauté onions for about 5 minutes.
4. Add sugar, salt, pepper, Worcestershire, cook for another 3 to 5 minutes.
5. Add broth and sherry. Simmer for around 10 to 15 minutes
6. Pre heat oven to 400°. While the broth is simmering, spiralize your zucchini and put in a bowl
7. When ready, use some sort of slotted spoon to gather the onions. Put them into zucchini bowl. Mix. Save the broth
8. Pour zucchini into greased dish.
9. Add cheeses. Bake 20 minutes. Cheese will brown when ready
10. While plating, scoop zucchini out with that slotted spoon. Let the liquid drain before plating.
11. Add a couple spoon fulls of broth to the outer edges of zucchini pile. Enjoy

So that is going to wrap it up for this special food french onion zoodle bake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!