Recipe of Ultimate Mike's Porterhouse Steaks & French Vegetable Melody

Mike's Porterhouse Steaks & French Vegetable Melody
Mike's Porterhouse Steaks & French Vegetable Melody

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's porterhouse steaks & french vegetable melody. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Porterhouse Steaks & French Vegetable Melody is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mike's Porterhouse Steaks & French Vegetable Melody is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:
  1. Get ● For The Steaks
  2. Make ready Porterhouse Steaks [room temp]
  3. Prepare Worshestershire Sauce
  4. Get Weber Steak Shake
  5. Make ready Fresh Ground Black Pepper
  6. Take Course Sea Salt
  7. Prepare ● For The Steak Toppings
  8. Prepare Thick Sliced Viadailia Onions [you'll want em' sweet!]
  9. Prepare Thick Sliced Mushrooms
  10. Make ready Salted Butter
  11. Make ready Garlic Olive Oil
  12. Prepare White Wine
  13. Take ● For The Vegetable Melody
  14. Make ready Baby Golden Russet Potatoes [rinsed - halved]
  15. Get Viadailia Onion [quartered]
  16. Prepare Celery [1" cubes]
  17. Get Green Bell Pepper [1" chopped]
  18. Get Garlic Cloves [left whole]
  19. Make ready LG Carrot [peeled and 1" chopped]
  20. Prepare Quality White Wine
  21. Prepare Chicken Broth
  22. Get Course Sea Salt
  23. Make ready French Herbs De Provence you'll want a hint of lavender
  24. Make ready Fresh Ground Black Pepper
  25. Take Garlic Olive Oil [to coat vegetables]
Steps to make Mike's Porterhouse Steaks & French Vegetable Melody:
  1. Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good.
  2. Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody.
  3. Other than that, here's what you'll need food wise. Easy peasy!
  4. Chop all of your vegetable melody and add seasonings, broth and white wine.
  5. Seal vegetables tightly and bake at 400° for 45 minutes. Stir once.
  6. Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce.
  7. Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent.
  8. Then add your mushrooms to the mix and sautee for 5 minutes longer.
  9. Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!
  10. Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!
  11. Sorry baby! 😩

So that’s going to wrap it up for this exceptional food mike's porterhouse steaks & french vegetable melody recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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