Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, oven-baked hake medallion. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oven-baked Hake Medallion is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Oven-baked Hake Medallion is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook oven-baked hake medallion using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oven-baked Hake Medallion:

1. Make ready Frozen hake medallion fish
2. Make ready Marinade
3. Make ready Lemon juice, zest
4. Prepare Stock
5. Prepare Garlic
6. Make ready Oil/Butter

Steps to make Oven-baked Hake Medallion:

1. Make marinade 1. Marinade 1. Grill for 45 minutes 1. Serve with parsley and lemon wedges

So that is going to wrap this up with this exceptional food oven-baked hake medallion recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!