Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, boiled whole chicken 茹で鶏. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Boiled whole chicken 茹で鶏 is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Boiled whole chicken 茹で鶏 is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have boiled whole chicken 茹で鶏 using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Boiled whole chicken 茹で鶏:

1. Take Whole chicken
2. Make ready onion
3. Prepare garlic
4. Prepare baby onion
5. Prepare Sliced/grated ginger
6. Take Black pepper
7. Prepare salt

Instructions to make Boiled whole chicken 茹で鶏:

1. Wash whole chicken
2. Cut garlic and onion in half.
3. Cut baby onion
4. In a big pot, add water and above vegetable until boiling
5. Sink chicken in gently
6. Cover the lid and boil for 20 min then add salt and pepper
7. Keep boiling for another 40-60 min
8. Take out the chicken and put in cold water (with ice cubes)
9. You can also cool down in pot.
10. Enjoy!!

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