Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shami kebab. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste. Shami Kabab is a great dish that can be serve any time of the day.

Shami kebab is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Shami kebab is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have shami kebab using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shami kebab:

1. Prepare Pre prep (step alpha)
2. Make ready 2 cup chana dal
3. Make ready to taste salt
4. Take 500 gm chicken boneless
5. Make ready 2 chopped onions
6. Prepare 2 tsp Ginger garlic paste
7. Make ready Kebab paste
8. Make ready 2 finely chopped onions
9. Make ready 1 cup Coriander leaves
10. Make ready 1 cup mint leaves
11. Prepare 2 tbsp garam masala
12. Take 4 finely chopped green chillies
13. Get as needed oil

Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. Shami kebab are tender patties made of beef and chana dal (yellow split peas). This easy recipe includes Instant Pot and Stovetop instructions. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries.

Instructions to make Shami kebab:

1. 6 hours before cooking soak the dal in water
2. Put all the prep items in a pressure cooker and add water till the mix is immersed
3. Cook the mix in the cooker until 3 whistles. Open the cooker and boil away the water. Strain the excess liquid out. Remove the masala.
4. Add the ingredients of the paste and that of the above (dal and chicken mix)
5. Mix it well into a paste. Add water if too thick
6. Make patties of the said as per requirement
7. Add oil to a flat frying pan such that the kebabs are shallow fried. Fry the kebabs till crisp. And serve with diced onion and chutney

This easy recipe includes Instant Pot and Stovetop instructions. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks of meat cooked with. Shami Kabab Recipe with step by step photos and video instructions is a great dish that Shami Kabab recipe is a hit among kids and adults alike. Fun and easy to make, you can.

So that is going to wrap this up for this exceptional food shami kebab recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!