Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, baked plaice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Baked Plaice is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baked Plaice is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked plaice using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Plaice:

1. Get medium plaice
2. Get generous amount of butter, cut into small chunks
3. Take Drizzle of olive oil
4. Make ready Bay leaves
5. Make ready fresh thyme
6. Prepare Ground black pepper
7. Take Garlic granules,
8. Get Salt
9. Make ready Chilli flakes
10. Get tomatos, cut into wedges

Instructions to make Baked Plaice:

1. Turn oven to 180c. Rinse the plaice under water then pat dry with kitchen paper. With a sharp knife make a few slits on the skin.
2. Put the fish skin side up into an oven proof dish then add add the herbs, seasoning then the rest of the fresh ingredients and lastly drizzle with olive oil.
3. Bake for 25-30 minutes. The skin should be slightly crispy and the meat should come of the bone easily. Best served with boiled baby new potatoes and a salad.

So that is going to wrap it up for this exceptional food baked plaice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!