Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, healthy avocado egg salad (no mayo). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy Avocado Egg Salad (No Mayo) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Healthy Avocado Egg Salad (No Mayo) is something that I’ve loved my whole life. They’re fine and they look wonderful.

This Avocado Egg Salad is just as delicious as traditional egg salad recipes, but it makes a healthy swap! I love it the traditional way loaded with mayo, but made this version with avocado for a few reasons. Place eggs in a medium pot. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat.

To get started with this particular recipe, we have to prepare a few components. You can cook healthy avocado egg salad (no mayo) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy Avocado Egg Salad (No Mayo):

1. Get 4 Eggs
2. Get 1/2 Avocado
3. Take 2 Tablespoons Greek Yogurt
4. Get 1 tsp Mustard
5. Take 1 tsp Salt
6. Make ready 1 tsp Pepper
7. Prepare Dash Paprika

Avocado Egg Salad is an easy & healthy low carb twist on the classic recipe. We receive a small commission at no cost to you when you make a purchase using our links. No-Mayo Avocado Egg Salad is the healthiest version of Egg Salad! Cut out the fatty mayonnaise by using creamy avocado and Greek yogurt for the best egg salad!

Steps to make Healthy Avocado Egg Salad (No Mayo):

1. Place eggs in a medium pot. Cover them with cool water by 1 inch. Slowly bring water to a boil over medium heat; when the water has reached a boil, cover and remove from heat.
2. Wait 10 minutes and transfer eggs to a colander; place under cool running water to stop the cooking.
3. While eggs are still cooling, scoop 1/2 Avocado into a bowl and mash with a fork until you reach your desired consistency.
4. Stir in 2 tablespoons Greek Yogurt, 1 teaspoon Mustard, 1 teaspoon Salt, and 1 teaspoon Pepper to the mashed Avocado.
5. Peel eggs and add them to the Avocado mixture one at a time, chopping each egg into the mixture with a fork as you go.
6. Serve over a bed of arugula for a light, Gluten-Free option, or on top of toasted bread for a healthy, Vegetarian lunch.
7. Garnish with Paprika

No-Mayo Avocado Egg Salad is the healthiest version of Egg Salad! Cut out the fatty mayonnaise by using creamy avocado and Greek yogurt for the best egg salad! Swap out the mayo in this keto avocado egg salad bursting with essential antioxidants. Eggs are a great source of protein, healthy fats and CLA, making it one of the best satiating foods you can eat on keto! We recommend making a batch of hard-boiled eggs every week for easy meal prep.

So that is going to wrap this up for this exceptional food healthy avocado egg salad (no mayo) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!