Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot loaded potato soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot Loaded Potato Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Crockpot Loaded Potato Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have crockpot loaded potato soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot Loaded Potato Soup:
- Get 3 lb potatoes, peeled and cut into bite size chucks (approximately 9 medium potatoes)
- Get 1 small onion, diced
- Make ready 2 clove garlic, minced
- Get 1 can cream of chicken soup
- Prepare 8 oz cream cheese, softened at room temperature
- Take 3 (14.5 ounce) cans of chicken broth
- Get 1 tsp black pepper
- Get 2 cup shredded sharp cheddar cheese
- Make ready 7 oz real bacon bits (I used half a 15 oz package of Hormel real bacon bits)
- Make ready 1 green onions, finely chopped (optional)
Instructions to make Crockpot Loaded Potato Soup:
- Add potatoes, onion and garlic to Crockpot
- In large mixing bowl, combine chicken broth, cream of chicken soup, cream cheese and pepper until smooth
- Pour liquid mixture over potatoes, onions and garlic
- Cover and let cook on low for 8 hrs, or high for 5 hrs.
- During last hour of cooking, add the shredded cheddar cheese and bacon bits.
- Enjoy as is, or top with green onions!
So that is going to wrap this up for this special food crockpot loaded potato soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


