Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp pizza. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp Pizza is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Shrimp Pizza is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp pizza using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Shrimp Pizza:
- Make ready 1 pkg Pillsbury pizza dough
- Make ready 1/2 lb medium shrimp - peeled
- Take 1 jar Classico Sun-dried Tomato Alfredo
- Make ready 2 Tbsp salted butter
- Make ready 1 Tbsp minced garlic
- Get 1/2 Cup vadalia onion - diced
- Make ready 1/4 Cup red pepper - diced
- Take 1/4 Cup yellow pepper - diced
- Get 1/2 tsp oregano
- Prepare to taste salt and pepper
- Get 1/2-3/4 Cup Asiago cheese - shredded
- Make ready 1/2-3/4 Cup Provolone cheese - shredded
Steps to make Shrimp Pizza:
- Sauté shrimp in butter and garlic
- Fry bacon and crumble after cooling
- Prepare pizza dough as per instructions on package
- Spread alfredo sauce over dough
- Spread approximately 1/3 of the cheese mixture on top of the sauce
- Place shrimp evenly over the whole pizza
- Evenly distribute the bacon, onion and peppers over the pizza
- Spread remaining cheese over everything
- A touch of salt, pepper and oregano over all.
- Finish baking for approximately 10mins @ 400°.
- Enjoy!!!
So that is going to wrap it up with this exceptional food shrimp pizza recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
