Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cod milt (shirako or tachi) miso soup - including how to prep the milt. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have cod milt (shirako or tachi) miso soup - including how to prep the milt using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt:

1. Prepare 1 as much (to taste) Cod milt (shirako, called madachi or sukedachi depending on the type of cod it comes from)
2. Prepare 1 pinch Salt (for prepping the milt)
3. Take 300 ml Dashi stock (or water and dashi stock granules)
4. Prepare 1 1/2 tbsp MIso
5. Prepare 3 cm Green onion or scallion

Steps to make Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt:

1. I used inexpensive suketachi cod milt this time.
2. Wash the cod milt quickly in water and put in a bowl. Add a pinch of salt and mix gently with your hands. It will start to foam a little.
3. Wash the milt while transferring it from a sieve to the bowl back and forth, until any sliminess is gone. Cut into bite-sized pieces.
4. Make the miso soup. Heat up the dashi stock. Carefully drop in the cod milt. When it comes to a boil, simmer for 1 minute, then dissolve in the miso.
5. Add some chopped green onion to taste.

So that is going to wrap it up for this exceptional food cod milt (shirako or tachi) miso soup - including how to prep the milt recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!