Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, instant prep! japanese pub-style salt cured cucumbers. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Instant Prep! Japanese Pub-style Salt Cured Cucumbers is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Instant Prep! Japanese Pub-style Salt Cured Cucumbers is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have instant prep! japanese pub-style salt cured cucumbers using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Prep! Japanese Pub-style Salt Cured Cucumbers:

1. Get 1 Cucumber
2. Take 1 Salt
3. Get 1/2 tsp ☆ Chicken soup stock powder
4. Prepare 1 tbsp ☆ Sesame oil
5. Prepare 1 dash ☆ Finely grated garlic
6. Prepare 2 tsp ☆ Ground sesame seeds
7. Take 1 Bonito flakes

Instructions to make Instant Prep! Japanese Pub-style Salt Cured Cucumbers:

1. Sprinkle coarse salt on the cucumber and roll on a cutting board while pressing down with the palm of the hand.
2. Let sit for about 10 minutes, then rinse lightly.
3. Trim both ends and chop evenly into 3 to 4 pieces, then quarter each piece lengthwise.
4. Combine salt and the ☆ seasonging ingredients, add cucumbers and toss. Next, add ground sesame seeds.
5. Transfer to a serving dish, sprinkle with bonito flakes and serve.

So that is going to wrap it up for this special food instant prep! japanese pub-style salt cured cucumbers recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!