Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

It is a Thai curry with mussels and pineapple. This dish has a nice and strong curry taste from Следующее. Taishou Otome Otogibanashi เรื่องเล่าของสาวน้อยยุคไทโช. ต่างโลกกับคุณลุงในร่างโลลิ Isekai Bishoujo Juniku Ojisan. ลงขาย. ตลาดรถดอทคอม คุณเพียงตกลงราคา เราทำที่เหลือให้จนจบ. I Told Sunset About You (known in Thai as แปลรักฉันด้วยใจเธอ; RTGS: Plae Rak Chan Duai Chai Thoe, lit. "translate my love with your heart". กำลังดำเนินการ. นโยบายความเป็นส่วนตัว.

Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู:

1. Prepare 1 net fresh mussels
2. Make ready 2 lemongrass cut up and bruised
3. Take 2-3 small shallots (cut up half and bruised)
4. Take 1-2 tbsp red curry (mine is homemade, recipe on my cookpad)
5. Make ready 1 tin coconut milk
6. Take 2 cups fresh pineapple (finely chopped)
7. Get 2-3 tbsp fish sauce
8. Prepare 1 tbsp palm sugar
9. Prepare 2 big red chilli (finely sliced)
10. Get 1 handful basil (finely sliced)
11. Prepare 1 handful wild betel leaves (finely sliced)
12. Prepare 2-3 kaffir lime leaves (finely sliced)

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Steps to make Red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู:

1. First thing you need to do when you buy fresh mussels is to clean them properly and soak them cold water for about an hour. Clean al the dirty bits off.
2. Boil water in a big saucepan then add some lemon grass, shallots in.add mussels in and let it cook for 5-8 min until they open up their shells. Discard the one that have their shell closed up still. (Herbs will help get rid of fishy smell)
3. Rinse off water and what I normally do is take one side of the shell off. Leave it aside.
4. Prepare your pineapple, kaffir lime leaves, wild betel leaves and basil.
5. On a big wok or saucepan, add coconut milk and leave it until it starts to bubbling then add some red curry. Stir well.
6. Add some pineapple, fishsauce and palm sugar. Mix well.
7. Add those delicious and freshly cooked mussels in. Then add some finely sliced wild betel leaves, kaffir lime leaves, basil. Stir well.
8. Top up with red chilli. Serve when hot with jasmine rice. It won’t last long!!! Super delicious 😋

So that is going to wrap this up with this special food red curry mussels with pineapple and wild betel leaves. แกงคั่วหอยแมลงภู่กับใบชะพลู recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!