Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, eggplant parmesan bake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplant Parmesan Bake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Eggplant Parmesan Bake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook eggplant parmesan bake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggplant Parmesan Bake:

1. Get 1 lb Eggplant
2. Prepare 1 small Zucchini
3. Get 1 small Yellow Squash
4. Prepare 1 large Red Pepper
5. Prepare 1 large Red onion
6. Make ready 1 cup Of Sliced Mushrooms
7. Get 1/2 cup Of Mozzarella Cheese
8. Make ready 1/2 cup Parmesan Cheese
9. Prepare 2 tbsp Of Italian Seasoning
10. Get 1 Red Pepper Flakes
11. Take 1 Lemon pepper seasoning (optional) or Salt & Pepper
12. Get 1 Parsley Flakes for Garnish
13. Take 1 jar Of your choise of pasta sause

Instructions to make Eggplant Parmesan Bake:

1. Preheat oven to 350°F. Roughly chopp and Saute Zucchini, Yellow Squash, Red onion, Red pepper and Mushrooms till crisp tender (about 5-8 min). Remove from heat and season with 1 tblspoon of Italian seasoning, red pepper flakes and lemon pepper or salt & pepper to taste.
2. In a bowl mix together Parmesan and Mozzarella Cheese. Slice Eggplant into 8 1in slices, lightly season and pan fry over medium heat with a little butter or olive oil (about 2 min on each side).
3. In a 8x8 baking dish lay 4 slices of Eggplant to cover the bottom of the dish. Add Sauteed Veggie mixture over the Eggplant. Top with half Jar of pasta sauce (enough to cover Veggies) then top with 1/2 cup of cheese mixture. Next, lay the last 4 slices of Eggplant to cover the Veggie mixture. Top with remaining pasta sauce and cheese. Think of it as if you were layering lasagna.
4. Bake till the Cheese is golden brown. Garnish with Parsley Flakes and Remaining Italian Seasoning. Let it sit for 10 min before serving

So that is going to wrap it up with this special food eggplant parmesan bake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!