Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, zuppa toscana crockpot soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Zuppa Toscana Crockpot Soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Zuppa Toscana Crockpot Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook zuppa toscana crockpot soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zuppa Toscana Crockpot Soup:

1. Prepare 1 lb ground spicy sausage
2. Take 3 large potatoes, cubed with skin
3. Make ready 4 cup kale, chopped
4. Get 8 slice bacon
5. Make ready 1 small onion, diced
6. Make ready 4 clove garlic, minced
7. Take 32 oz chicken stock
8. Get 2 1/2 cup water
9. Take 1 1/4 cup half and half
10. Take 1 salt to taste

Instructions to make Zuppa Toscana Crockpot Soup:

1. Add stock, water, potatoes, and salt to crockpot, set on high.
2. Brown sausage, crumble to small pieces, add to pot.
3. Fry bacon, set aside, keep grease in skillet.
4. Saute onions in bacon grease, add garlic when onions are almost done (10-15 minutes). Add to pot.
5. Crumble bacon, then add it and kale to soup.
6. Cook for 5 hours, add half and half (warmed in microwave for 30 seconds so it doesn't curdle in soup) when potatoes are mostly cooked through. Let simmer for 20 minutes more. Serve and enjoy :)

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