Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hidden ingredient chocolate muffin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

These healthy Double Chocolate Muffins are vegan, gluten-free and made with a secret ingredient that makes them full of fiber and naturally sweet! Since these are DOUBLE chocolate muffins and all, how can we not talk about what makes them doubly amazing? We're talking Enjoy Life Foods mini. These Chocolate Pumpkin Muffins only require three ingredients and take three minutes to throw together.

Hidden ingredient chocolate muffin is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Hidden ingredient chocolate muffin is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have hidden ingredient chocolate muffin using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hidden ingredient chocolate muffin:

1. Take 1 1/2 cup maida
2. Prepare 1 cup sugar (powdered)
3. Make ready 1 teaspoon baking powder
4. Get 1/2 teaspoon baking soda
5. Get 1/3 cup oil
6. Make ready 1 teaspoon vinegar
7. Take pinch salt, pinch of cinnamon powder
8. Take 2 teaspoons coco powder
9. Take 250 grams Pumpkin Puree

The beauty of this double chocolate muffin recipe is that the chocolate chips are slightly hidden so each explosion of chocolate is a delightful surprise. Make sure these chocolate chip muffins rise to the occasion by adding the wet ingredients to the dry ingredients at the last minute. These moist little muffins have a base of oats, bananas, eggs, and either cocoa or cacao powder. They are gluten-free if you use certified gluten-free oats and they're nut-free.

Steps to make Hidden ingredient chocolate muffin:

1. Cut the yellow pumpkin into small pieces and boil it for 5 mins in microwave on high else on the stove top. Cool and grind with salt and cinnamon powder.Keep aside.
2. Now mix in maida sugar baking powder baking soda and coco powder.
3. Now add in the purée and vinegar.
4. Then the oil and mix well with light hands do not over mix it.
5. Now grease the muffin mould and add the batter and bake at 180 degrees for 25 mins cool completely and demould.. note preheat oven before baking. Makes 12 muffins.

These moist little muffins have a base of oats, bananas, eggs, and either cocoa or cacao powder. They are gluten-free if you use certified gluten-free oats and they're nut-free. They are the best part, so don't leave those out! These Chocolate Chip Vegan Muffins come together in ONE bowl making them quick and easy to make. These muffins are made with simple ingredients and come together in ONE big bowl.

So that’s going to wrap it up with this special food hidden ingredient chocolate muffin recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!