Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple prep! sukiyaki-style beef and tofu. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Prep! Sukiyaki-style Beef and Tofu is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Simple Prep! Sukiyaki-style Beef and Tofu is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple prep! sukiyaki-style beef and tofu using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Prep! Sukiyaki-style Beef and Tofu:

1. Get 2 blocks Firm tofu
2. Get 150 grams Ground pork (or mixture with beef)
3. Make ready 2 stalks Japanese leek
4. Get 1 Snow peas (for garnishing)
5. Prepare 100 ml Soy sauce
6. Get 100 ml Mirin
7. Take 200 ml Sake
8. Prepare 100 ml Water
9. Prepare 20 to 30 grams Sugar
10. Prepare 1 pinch Salt
11. Prepare 1 pinch Umami seasoning (optional)
12. Take 1 Katakuriko, dissolved in water

Steps to make Simple Prep! Sukiyaki-style Beef and Tofu:

1. First, mix together the seasonings to prepare the sukiyaki sauce.
2. Sautè the beef until brown, stir in the chopped leek, add the prepared sukiyaki sauce, and when it boils, add the tofu.
3. Once the tofu cooks, add the katakuriko slurry, then it's ready to serve! The thicker the sauce, the better it is to coat the ground beef.
4. I added more tofu to leftovers. Letting the dish sit for a while allows the tofu to absorb the sauce, and this makes it even tastier.

So that is going to wrap it up for this special food simple prep! sukiyaki-style beef and tofu recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!