Recipe of Homemade Instant Prep, Easy Chirashi-zushi

Instant Prep, Easy Chirashi-zushi
Instant Prep, Easy Chirashi-zushi

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, instant prep, easy chirashi-zushi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Instant Prep, Easy Chirashi-zushi is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Instant Prep, Easy Chirashi-zushi is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook instant prep, easy chirashi-zushi using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Instant Prep, Easy Chirashi-zushi:
  1. Make ready 1 two bowls' worth Sushi rice
  2. Take 1 slab Skipjack tuna (bonito)
  3. Get 1/2 Cucumber
  4. Make ready 1 tsp Finely grated ginger
  5. Take 1 Soy sauce
  6. Make ready 1 White sesame seeds
  7. Prepare 1 Pickled ginger (optional)
Steps to make Instant Prep, Easy Chirashi-zushi:
  1. Thinly slice the bonito. Transfer the slices to a bowl, pour soy sauce over them just until it covers the top of the bonito, then add grated ginger, and set aside to macerate.
  2. Thinly slice the cucumber.
  3. Fill rice bowls with sushi rice, and top with bonito from Step 1 and cucumber slices from Step 2, sprinkle with sesame seeds, and add a touch of picked ginger.

So that is going to wrap this up with this special food instant prep, easy chirashi-zushi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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