Recipe of Award-winning Prep Work for Salt-Flavoured Chicken

Prep Work for Salt-Flavoured Chicken
Prep Work for Salt-Flavoured Chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, prep work for salt-flavoured chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Prep Work for Salt-Flavoured Chicken is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Prep Work for Salt-Flavoured Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook prep work for salt-flavoured chicken using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Prep Work for Salt-Flavoured Chicken:
  1. Prepare 2 Chicken breasts
  2. Get 1 tbsp Sake
  3. Make ready 1 tsp Sugar
  4. Get 1/4 tsp Salt
Steps to make Prep Work for Salt-Flavoured Chicken:
  1. Marinate the chicken in sake, sugar and salt and rub it in. Let it sit it for a while.
  2. See this recipe for tender chicken Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts
  3. Rich Tasting Salty Karaage Chicken Breast - - https://cookpad.com/us/recipes/170421-rich-tasting-salty-karaage-chicken-breast
  4. Soft Salted Chicken Cutlets, Chicken Nanban in a Silicone Steamer
  5. Chicken thigh and pork also become tender with this recipe. Chicken Thigh with Savory Leek Sauce

So that’s going to wrap this up for this exceptional food prep work for salt-flavoured chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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