Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate chip pumpkin muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate chip pumpkin muffins is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chocolate chip pumpkin muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.

These easy pumpkin muffins are loaded with spices and chocolate chips and make a delicious fall treat. These Pumpkin Chocolate Chip Muffins are moist pumpkin spiced treats dotted with chocolate chips. This is the only recipe you will ever need! When I was in college my husband and I had a friend (who will remain nameless) who was a serial dater.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate chip pumpkin muffins using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate chip pumpkin muffins:

1. Make ready 1 cup all-purpose flour
2. Get 1 cup whole wheat flour
3. Make ready 3/4 tsp baking soda
4. Make ready 1/2 tsp baking powder
5. Get 1 cup pumpkin puree
6. Take 1/2 tsp salt
7. Take 1/4 cup Coconut oil, melted
8. Take 1/4 cup plain yoghurt
9. Make ready 1 tsp vanilla extract
10. Take 2 eggs
11. Prepare 3/4 cup brown sugar
12. Make ready 1 tsp ground cinnamon
13. Get 1 tsp pumpkin pie spice
14. Prepare 1/2 cup chocolate chips

I didn't even realize these ones have chocolate chips. Guess I'll have to eat them all. How to make chocolate chip pumpkin muffins! This muffin recipe is such a great easy and healthy breakfast idea - especially for weight loss, and Weight.

Steps to make Chocolate chip pumpkin muffins:

1. Preheat oven to 175°F fan forced or 350 Fahrenheit.
2. Line a 12 muffin tray with liners. Set aside
3. In a large mixing bowl, whisk together the dry ingredients.
4. Add chocolate chips. Reserving some for top of muffins.
5. In another mixing bowl. Mix together the wet ingredients. Add the brown sugar. Mix well
6. Stir the wet ingredients into the dry ingredients. Mix until combined. DO NOT OVERMIX.
7. Scoop batter I not prepared muffins pan. Put chocolate chips on top of each muffin.
8. Bake for 18 - 22 minutes or until cake tested comes out clean. L
9. Let cool in pan then transfer to wire rack. Enjoy warm or cold.

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