Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken bone broth /stock (crock pot). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Bone Broth /Stock (crock pot) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Bone Broth /Stock (crock pot) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken bone broth /stock (crock pot) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Bone Broth /Stock (crock pot):
- Take 1 Reserved bones, skin and juices from a whole cooked chicken - see Melissa's chicken recipe
- Make ready 4 quart water
- Get 4 carrots, halved
- Get 1 bunch celery leaves
- Take 2 celery stalks, halved
- Make ready 1 onion
- Get 1 tbsp Salt
- Get 1 tbsp Turmeric
- Make ready 1 tbsp Dried parsley
- Make ready 2 tsp Celery seed
- Make ready 2 tsp Shallot or onion powder
Instructions to make Chicken Bone Broth /Stock (crock pot):
- See "Melissa's whole crockpot chicken" recipe. Reserve bones, skin and juices from the cooked chicken. Put all into crockpot. Add water and veggies and spices. Taste and adjust seasoning to your liking.
- Cook on low heat overnight, or about 10-12 hours. Strain liquid into a large bowl. Refrigerate. When cool, remove hardened layer of fat from the top of the stock. Portion into jars for easy storage.
- Use in you favorite soup recipe, or freeze for later use.
So that is going to wrap this up with this exceptional food chicken bone broth /stock (crock pot) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


