Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy! hard to tear! how to make kinshi tamago - shredded omelette. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have easy! hard to tear! how to make kinshi tamago - shredded omelette using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette:

1. Make ready 1 Egg
2. Take 1/2 tsp Katakuriko
3. Prepare 1/2 tsp Water
4. Take 1 pinch Salt

Instructions to make Easy! Hard to Tear! How to Make Kinshi Tamago - Shredded Omelette:

1. Dissolve the katakuriko in water.
2. Add the egg and mix well, cutting through the egg white.
3. Spread oil evenly in the frying pan.
4. Set heat to low, and add the beaten egg.
5. When the edges become cooked and papery, flip over with chopsticks.
6. Cook the other side over low heat, or turn off the heat and let it cook under residual heat.
7. Take out the omelet, and cut into thirds.
8. Slice very thinly, and it's done.
9. . I used the kinshi tamago as a topping for cute diamond shaped soboro rice! - - https://cookpad.com/us/recipes/147383-hishimochi-style-soboro-rice-for-dolls-festival

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