Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crock pot potato, kale, and sausage soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crock Pot Potato, Kale, And Sausage Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Crock Pot Potato, Kale, And Sausage Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have crock pot potato, kale, and sausage soup using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Potato, Kale, And Sausage Soup:
- Prepare 32 oz Chicken Broth
- Prepare 1 cup Heavy cream
- Get 1/2 large Onion
- Get 3 Strips of bacon
- Get 4 Red skinned potatoes
- Take 1 bunch Kale
- Get 1 Italian sausage, hot or mild
- Get 1 Basil
- Prepare 1 Oregano
- Prepare 1 Thyme
- Prepare 1 Garlic powder
- Make ready 1 Salt and pepper
Instructions to make Crock Pot Potato, Kale, And Sausage Soup:
- Add heavy cream and chicken broth to crock pot.
- Dice half of a large onion and add to crock pot.
- Slice potatoes and add.
- Cut up three strips of bacon and add to crock pot.
- Wash and cut up kale. Add to crock pot
- Sprinkle salt, pepper, and garlic powder to taste in crock pot.
- Cook on low 8 hours stirring occasionally.
- Cook sausage in olive oil until browned. Add salt, pepper, oregano, basil, and thyme to season.
- Add sausage to crock pot, stir. Cook for another 10-15 mins to infuse flavors.
- Enjoy!
So that’s going to wrap this up for this special food crock pot potato, kale, and sausage soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
