Recipe of Super Quick Homemade Baked Honey Butter Loose Meat Sliders

Baked Honey Butter Loose Meat Sliders
Baked Honey Butter Loose Meat Sliders

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked honey butter loose meat sliders. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Baked Honey Butter Loose Meat Sliders is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Baked Honey Butter Loose Meat Sliders is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook baked honey butter loose meat sliders using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Honey Butter Loose Meat Sliders:
  1. Prepare slider buns or small dinner rolls
  2. Prepare ground beef
  3. Take ground pork
  4. Prepare medium Vidalia or yellow onion - finely chopped
  5. Prepare beef broth
  6. Prepare low sodium soy sauce
  7. Take garlic powder
  8. Make ready onion powder
  9. Make ready ground mustard
  10. Get butter
  11. Get honey
  12. Take American or cheddar cheese (optional)
Steps to make Baked Honey Butter Loose Meat Sliders:
  1. In a skillet over medium heat brown ground beef and ground pork with onion powder, garlic powder, ground mustard and chopped onion until no pink remains, breaking up to a fine crumble as you go.
  2. Drain meat when done if desired (sometimes I do, sometimes I don't. Just depends how much fat there is). Add beef broth and soy sauce, stir to combine. Bring to a rapid simmer. Let simmer uncovered until liquid reduces to almost nothing, stirring occasionally. About 10 minutes.
  3. Preheat oven to 350°F. Leaving buns/rolls connected to each other, carefully split tops from bottoms. Place bottoms in 9x13" baking dish. Spread meat mixture over bottoms evenly. Layer with cheese if desired (which I highly recommend). Cover with bun/roll tops.
  4. Place butter and honey in a small bowl. Microwave 20-30 seconds to melt. Stir. Brush over slider tops. Place sliders in oven uncovered and bake 10-15 minutes or until tops are golden.
  5. Remove from oven. Let cool 5-10 minutes. Pull/cut apart to serve and enjoy!

So that’s going to wrap it up with this special food baked honey butter loose meat sliders recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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