Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, basic pasta alle vongole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Basic Pasta alle Vongole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Basic Pasta alle Vongole is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook basic pasta alle vongole using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Basic Pasta alle Vongole:

1. Make ready 1 large or 2 regular packs Asari or Manila clams in their shells, de-sanded and washed
2. Get 5 to 6 Tomato (cherry or small regular)
3. Prepare 3 tbsp ☆Extra virgin or pure olive oil
4. Take 1 tbsp ☆Finely chopped garlic
5. Get 1 ☆Small red chili pepper (de-seeded)
6. Prepare 100 ml White wine
7. Make ready 100 ml Water
8. Prepare 300 grams Linguine (pasta)
9. Prepare To finish:
10. Prepare 1 dash Pepper
11. Make ready 1 tsp Extra virgin olive oil

Instructions to make Basic Pasta alle Vongole:

1. Add the ☆ ingredients to a pan and heat. The black thin ingredient on the left of the photo are sundried tomatoes marinated in oil. It's not a basic ingredient, but it add richness to the flavor.
2. When the pan is fragrant, add clams → white wine → water → tomatoes in that order. Cut the tomatoes in half beforehand, and crush them as you add them to the pan. Cover with a lid and simmer over high heat.
3. Don't remove the lid until the clams all open up. When they are all open, you won't hear noise from the pan. Turn off the heat and wait for the pasta to finish cooking.
4. Add the perfectly-timed pasta to the pan and toss with the other ingredients. Linguine soaks in the flavors well and it doesn't get too soggy.
5. Turn off the heat, drizzle extra virgin olive oil and pepper, toss again, and it's done! I had a bit too much of everything this time, so I transferred it to a larger pot halfway through.

So that is going to wrap it up with this exceptional food basic pasta alle vongole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!